January 25, 2011
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意大利米芝蓮客席廚師 Italy Michelin Guest Chef @ Angelini
主題 Theme:
來自意大利 Feudi Di San Gregorio 酒莊一星米芝蓮餐廳 Marenna 的 Roberto Alloca 大廚，由 1月26日至1月29日，於九龍香格里拉酒店 Angelini 餐廳作客席廚師。Roberto 大廚將聯同 ASC 葡萄酒為大家帶來坎帕尼亞的飲食配搭。
Chef Roberto Alloca from One Michelin Star Restaurant Marenna at Feudi Di San Gregorio Winery will be the guest chef at Kowloon Shangri-La’s Angelini from 26 January until 29 January. Roberto and ASC Fine Wines will showcase the food and wine matching from Italy’s Campania.
價錢 Price:
$980 + 10%
日期時間 Time & Date:
26-1-2011 – 29-1-2011 (星期三至六 Wednesday to Saturday)
18:30 – 23:00
英文菜單與葡萄酒配搭:
客席廚師五道晚宴 Five Course Guest Chef Dinner:
Cappuccino di patate al nero (Potato mousse, cuttlefish, lemon essence)
*Falanghina del Sannio 2009*
Candele alla genovese di tonno e frutti di mare (Candele pasta with genovese sauce, tuna and shellfish)
*Greco di Tufo 2009*
Risotto mantecato al taleggio con agnello e polvere di porcini (Risotto with taleggio cheese, lamb and porcini mushroom dust)
*Taurasi 2006*
Maialino da latte con zucca gialla ed anice stellata (Pork loin with star anise and mashed pumpkin)
*Serpico 2005*
Cremoso al cioccolato ai profumi della costiera (Chocolate fondue with orange essence and triple sec ice cream)
Coffee or Tea
Biscotti
地點 Venue:
Angelini意大利餐廳
尖沙咀麼地道64號九龍香格里拉大酒店閣樓
Mezzanine Floor, Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui
訂位熱線 Reservation Hotline: 2733 8750
